Brought over from Africa in the early 17th century, these hogs are prized for their cured meats. While most pork tends to be a lighter meat, Guinea Hogs are renowned for the dark red meat they produce.
We currently have four registered breeding sows (RH Farm's California Dreamin', RH Farm's Blooming Petunia, RH Farm's Georgia Peach and RH Farm's Calla Lily), and one registered boar (Babylon's Reginald). We raise several litters each year, focusing on each individual hog to ensure they receive plenty of fresh water, organic feed, sunshine and free range pasture.